It's Getting Chili Around Here - Chili Non Carne

Chili Non Carne

Yup.  It was still dark when I left for work this morning a little before 8:00 a.m.  Soon, it will also be dark when I leave work at 4:00.  The wind is blowing, and there is a definite bite in the air from the wind shooting off the already snow-covered mountains surrounding us and from the glacier.  Brrrrrr!

This will be the second time in two weeks I have made this chili - but it is so warm and comforting, and so good for groups of people who aren't necessarily into eating Vegan food - people who may think that Vegan food is strange, and not realize that it is just, simply, food without dead flesh in it.

I like using TVP in this dish.  It gives a big shot of protein for those who worry about such things, and adds no fat.

See my Losing 70 Pounds Recipes page for this recipe.