I am just setting up this blog, because, well, since I cook so much, my friends told me this was the way to go. I am uncomfortable with Face Book, but somehow a blog seems more "me". I have been a pretty serious cook for many years. For the past three years my cooking has been almost exclusively Vegan. I cook as much as I can for co-workers and friends, reasoning that the way to a man's heart is through his stomach. So, hopefully, as people eat delicious Vegan food, they will find their heart, and stop wiping out their own bodies, the bodies of the poor creatures they eat and our planet with excessive and selfish consumption of meat and dairy.
So, mainly I will be posting recipes. However, in a fit of love this a.m., I did write an ode to my crock pot, which I will post once I figure out the last verse.
Also, I used my new immersion blender today, and it definitely deserves some recognition as well. That thing is incredible! I had a gravy out of sauteed vegetables in about one half second, to go on top of the mashed potatoes.