My son still has a bit of black lipstick on due to getting ready for Halloween. This innocent appearing little pumpkin cupcake is actually full of decadent, sumptuous, rich chocolate cream filling. It is very dark and rich, and not too sweet.The frosting is not very sweet either, a cream cheese concoction. Since it was not too sweet, and the filling was so luscious and rich, I actually served these on a plate with a fork, with a lot of the topping drizzled over the top, and small dish for extra.The cupcake recipe and filling are adapted from Vegan Cupcakes Take Over the World, by Isa Moskowitz and Terry Romero. My adaptations of these recipes can be found on my Fat Ass Recipes page.